Friday, July 2, 2010
Voltz, cookbooks & yummy chicken
In my research on newspaper food journalist Jeanne Voltz (Miami Herald and L.A. Times women's sections), I have collected all of her cookbooks - other than the ham book. In addition to some great recipes, I have learned much about Jeanne through her childhood recollections and acknowledgements. Above is my favorite of her cookbooks.
Last night we made the above recipe made with Florida oranges.
This is how is turned out - yummy!
I hope to hear if my conference paper about Jeanne is accepted soon.