Jeanne Voltz reference

I was reading through the Recipe Writer's Handbook when I came across a quote by Miami Herald and L.A. Times food editor Jeanne Voltz: "A good recipe suits the reader to the time, the place and the ingredients; it suits the reader's skill or will to cook; and its taste meets acceptance by his or her family and guests. A good recipe is a commonsense solution to a reader's need for food and sustenance." (p. 190)

I plan to interview one of the authors of this book for my work on newspaper food editors.