A blog devoted to women's page editors, with an emphasis on the work of fashion and food editors, beginning during World War II through the early 1970s. It documents the quilted news that the women created: a mix of hard and soft news. It also explores the women's pages association with advertising and public relations. Scholarship: http://ucf.academia.edu/KimberlyVoss
Monday, February 11, 2013
Clementine Paddleford Clips
I recently came across this clip written by New York Herald Tribune food writer Clementine Paddleford. Here is a great article about Clementine.
Her papers are at Kansas State University.
Her writing had considerable reach but she has largely been overshadowed by the New York Times food editor Craig Claiborne.
Labels:
Clementine Paddleford,
food history,
food journalism
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment