A blog devoted to newspaper women's page editors, with an emphasis on the work of fashion and food editors, beginning during World War II through the early 1970s. It documents the quilted news that the women created: a mix of hard and soft news. It also explores the women's pages association with advertising and public relations. Scholarship: http://ucf.academia.edu/KimberlyVoss
Monday, February 4, 2013
Media's Coverage of the Pillbury Bake-Off
This is great background for the book chapter I am writing about the intersection between food advertisers and food editors. The Pillsbury Bake-Off was often newsworthy but some editors were worried about offering free advertising.
For example, in 1971, at the Louisville Courier Journal, the editor noted that the $25,000 prize at the time made the Pillsbury Bake-off newsworthy. Yet, the newspaper did not want to provide free publicity so the name "Pillsbury" was not used in the story. Interestingly, the statement was made at a food editors conference that Pillsbury sponsored. Here is a story about it.
New York Times' food editor Jane Nickerson wrote about the first Pillsbury Bake-Off - before it even had that name.
In another connection, it was not unusual for a newspaper food editors to serve as judges of the competition. One example was Phoenix food editor Carol McCready Hartley who judged the Pillsbury Bake-Off in 1969. Here is more about her.
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